Introduced of the Spicy Siam Roaster Kedai Ayamas recently released the most recent addition to its distinct twist in preparing roast chicken– the Spicy Siam Roaster. This brand new offering functions Ayamas’ widely popular and enjoyed tender juicy roast chicken which is marinaded in an unique mix of Thai sauces. It is then glazed with a hot Thai sauce after roasting for that added umph! This mix makes Spicy Siam Roast a tasty affair for the Malaysian taste buds. The Thai sauce consists of fresh garlic, lemongrass, chinese parsley, chilli padi, and unique blend of aromatic Thai herbs and spices.Ayamas Spicy Siam Roast is a distinct product that allows customers to experience the extreme tastes of Thailand. With the tagline ‘An Elegant Taste of Thai ‘, Spicy Siam Roast would interest those who are always on the lookout for something brand-new and amazing as well as those who love the wonderful taste of Thai spices.”We are confident that the Spicy Siam Roast will be a hit among
our customers for its special taste”, said Datuk Ahmad Zaki Zahid, Managing Director, QSR Brands(M)Holdings Sdn Bhd, operator of Kedai Ayamas chain of benefit stores.For Ala ‘Carte, the Spicy Siam Roaster is available at a rate of RM27.90 for an entire roaster. Half bird at RM19.90, while a quarter bird sells at RM13.90. Super Duper Deal which consists of two options of whole roasters, Spicy Siam Roaster+Golden/Pepper/Percik at RM39.90(conserves RM12.90 ). In line with this item, marketing products consist of Add on Clearly Citrus at RM1.99(conserves RM2.10). The marketing and promotion for Kedai Ayamas Spicy Siam Roaster includes in shop marketing products, area leaflet drop, and online/social media for a broader reach to customers, such as the Facebook Video Game– ‘Play & Win ‘. Grand rewards consist of an iPad 4, Samsung Galaxy Grand, and Samsung S3 Mini.Kedai Ayamas Spicy Siam Roaster is & now available at all Kedai Ayamas dining establishments in the nation for a limited period of 55 days, while stocks last, beginning from 23rd April 2013 till 15th June 2013.